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Brown Butter Pumpkin Bread: The Indulgent Fall Treat You Need

Brown Butter Pumpkin Bread
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Experience the rich flavors of fall with our Brown Butter Pumpkin Bread, a decadent treat perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a saucepan, melt the butter over medium heat until it turns golden brown.
  3. In a large bowl, mix the brown butter with pumpkin puree, brown sugar, and granulated sugar until well combined.
  4. Add in the eggs and vanilla extract, mixing until smooth.
  5. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  6. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  8. Allow to cool before slicing and serving.

Notes

  • For best results, use room temperature ingredients.
  • Adding chocolate chips or nuts can enhance flavor and texture.

Nutrition

Keywords: Brown Butter Pumpkin Bread, fall dessert, pumpkin recipes

Find it online: https://simplyyumrecipes.net/brown-butter-pumpkin-bread-the-indulgent-fall-treat-you-need/