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Brown Sugar Glazed Carrots: Irresistibly Sweet Side Dish!

Brown Sugar Glazed Carrots

Delight your taste buds with these Brown Sugar Glazed Carrots, an irresistibly sweet side dish perfect for any meal.

Ingredients

Scale
  • 1 pound baby carrots
  • 1/4 cup brown sugar
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the baby carrots and cook for about 5 minutes, stirring frequently.
  3. Stir in the brown sugar, salt, and pepper.
  4. Reduce the heat to low and cover the skillet. Cook for another 10-15 minutes, until the carrots are tender, stirring occasionally.
  5. Remove the lid and cook for an additional 2-3 minutes to let the glaze thicken.
  6. Serve warm.

Notes

  • For extra flavor, consider adding a pinch of cinnamon.
  • These glazed carrots can be made ahead and reheated before serving.

Nutrition

Keywords: Brown Sugar Glazed Carrots