Brown Sugar Peach Cake: The Best Homemade Summer Delight
Enjoy the delightful taste of summer with this Brown Sugar Peach Cake, featuring juicy peaches and a rich brown sugar flavor.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups diced fresh peaches
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar.
- Beat in the eggs one at a time, then stir in the vanilla.
- Mix in the flour, baking powder, baking soda, and salt until just combined.
- Fold in the diced peaches.
- Pour batter into a greased cake pan and smooth the top.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Adding a sprinkle of cinnamon can enhance the flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Brown Sugar Peach Cake
Find it online: https://simplyyumrecipes.net/brown-sugar-peach-cake/