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Brown Sugar Roasted Pineapple: A Juicy Tropical Delight

Brown Sugar Roasted Pineapple

A delicious recipe for brown sugar roasted pineapple that is sure to impress.

Ingredients

Scale
  • 1 ripe pineapple
  • 1/2 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 2 tablespoons melted butter
  • 1 tablespoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Prepare the pineapple by peeling, coring, and slicing it into rings.
  3. In a bowl, combine brown sugar and cinnamon.
  4. Dip each pineapple slice in the melted butter, then coat with the brown sugar mixture.
  5. Arrange the slices on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, or until the pineapple is caramelized.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the sugar mixture.
  • Serve warm with ice cream for a delightful dessert.

Nutrition

Keywords: Brown Sugar Roasted Pineapple, pineapple dessert, tropical dessert