Brown Sugar Roasted Pineapple: A Juicy Tropical Delight
A delicious recipe for brown sugar roasted pineapple that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 ripe pineapple
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the pineapple by peeling, coring, and slicing it into rings.
- In a bowl, combine brown sugar and cinnamon.
- Dip each pineapple slice in the melted butter, then coat with the brown sugar mixture.
- Arrange the slices on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the pineapple is caramelized.
Notes
- For an extra kick, add a pinch of cayenne pepper to the sugar mixture.
- Serve warm with ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 25g
- Sodium: 2mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Brown Sugar Roasted Pineapple, pineapple dessert, tropical dessert