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Brownie Cheesecake Delight: Indulge in the Creamy Bliss

Brownie Cheesecake

This Brownie Cheesecake combines rich brownies and creamy cheesecake for a delightful dessert experience.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 1/2 cup butter, melted
  • 4 large eggs
  • 16 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the granulated sugar, cocoa powder, flour, and melted butter. Mix until smooth.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Pour the brownie batter into a greased baking pan.
  5. In another bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and salt until creamy.
  6. Spoon the cream cheese mixture over the brownie batter and swirl gently with a knife.
  7. Bake for 30-35 minutes or until the center is set.
  8. Let it cool before serving.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Serve with whipped cream or chocolate sauce on top for extra indulgence.

Nutrition

Keywords: Brownie Cheesecake, Dessert, Cheesecake, Brownies