Print

Bruschetta Chicken: Easy and Flavorful Dinner for Any Night

Bruschetta Chicken

A delicious and simple recipe for Bruschetta Chicken that combines juicy chicken breasts with fresh, vibrant toppings.

Ingredients

Scale
  • 2 chicken breasts
  • 1 cup cherry tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mozzarella cheese, shredded

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, combine cherry tomatoes, basil, balsamic vinegar, olive oil, garlic, salt, and pepper.
  3. Place the chicken breasts in a baking dish and season with salt and pepper.
  4. Spoon the tomato mixture over the chicken breasts.
  5. Top with mozzarella cheese.
  6. Bake for 25-30 minutes or until the chicken is cooked through.
  7. Remove from oven and let rest for 5 minutes before serving.

Notes

  • Serve with a side of pasta or a fresh salad.
  • Can substitute chicken breasts with thighs for a juicier option.

Nutrition

Keywords: Bruschetta Chicken