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Brussels Sprouts and Butternut Squash Pasta: Easy Turkey Bacon Delight

Brussels Sprouts and Butternut Squash Pasta

A delicious pasta dish combining Brussels sprouts, butternut squash, and turkey bacon for a healthy yet satisfying meal.

Ingredients

Scale
  • 8 ounces pasta
  • 2 cups Brussels sprouts, halved
  • 1 cup butternut squash, cubed
  • 4 slices turkey bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the turkey bacon and cook until crispy.
  3. Add the Brussels sprouts and butternut squash to the skillet. Sauté for about 5-7 minutes until they soften.
  4. Add minced garlic, salt, black pepper, and red pepper flakes. Cook for another minute.
  5. Toss the cooked pasta with the vegetable mixture.
  6. Sprinkle with Parmesan cheese before serving.

Notes

  • Feel free to add other vegetables based on your preference.
  • Adjust seasoning according to taste.

Nutrition

Keywords: Brussels Sprouts, Butternut Squash, Pasta, Turkey Bacon