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Buttermilk Scone Recipe: Easy Treats for Cozy Mornings

Buttermilk Scone Recipe

Enjoy this simple yet delicious buttermilk scone recipe for a perfect start to your day.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup cold butter, cubed
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. Stir in the buttermilk and vanilla extract until just combined.
  5. Turn dough onto a floured surface and knead gently.
  6. Shape dough into a circle and cut into wedges.
  7. Place scones on a baking sheet and bake for 15-20 minutes until golden.

Notes

  • For a sweeter scone, add chocolate chips or dried fruit.
  • Serve with clotted cream or jam for an extra treat.

Nutrition

Keywords: Buttermilk Scone Recipe, scones, baked goods, breakfast treats