Cajun Cream Cheese Alfredo Bowties: Indulgent Spiced Beef Bliss
Indulge in this deliciously creamy and flavorful Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef, perfect for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: None
Ingredients
Scale
- 8 ounces bowtie pasta
- 1 pound ground beef
- 1 tablespoon Cajun seasoning
- 8 ounces cream cheese
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the bowtie pasta according to package directions. Drain and set aside.
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add minced garlic and Cajun seasoning to the beef, and cook for another 2 minutes.
- Stir in cream cheese and heavy cream, and mix until smooth and creamy.
- Add the cooked bowtie pasta and Parmesan cheese to the skillet, tossing everything together until well combined.
- Season with salt and black pepper to taste.
- Serve hot and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- Adjust the level of Cajun seasoning to your spice preference.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cajun, Cream Cheese, Alfredo, Bowties, Spiced Ground Beef