Cajun Cream Cheese Alfredo Bowties with Spiced Ground Beef Delight
A delicious and creamy Cajun-inspired pasta dish featuring bowties, cream cheese, and spiced ground beef.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun
- Diet: Meat
Ingredients
Scale
- 12 ounces bowtie pasta
- 1 pound ground beef
- 1 tablespoon Cajun seasoning
- 8 ounces cream cheese
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned.
- Stir in the Cajun seasoning and cook for another minute.
- Add the cream cheese and heavy cream to the skillet, stirring until the cream cheese is melted and the mixture is smooth.
- Mix in the cooked bowtie pasta and Parmesan cheese, and stir until well combined.
- Season with salt and black pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- Feel free to adjust the level of Cajun seasoning to taste.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 3 grams
- Sodium: 800 mg
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 1 gram
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 mg
Keywords: Cajun, Cream Cheese, Alfredo, Pasta, Ground Beef