Cajun Steak Cheesy Rigatoni Parmesan: A Bold, Indulgent Delight
A rich and hearty dish that combines spicy Cajun steak with creamy, cheesy rigatoni for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Creole
- Diet: Meat
Ingredients
Scale
- 1 pound rigatoni pasta
- 2 tablespoons Cajun seasoning
- 1 pound steak, cut into strips
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Cook the rigatoni according to package instructions; drain and set aside.
- In a bowl, toss the steak strips with Cajun seasoning.
- Heat olive oil in a skillet over medium-high heat and sauté the steak until browned.
- Reduce heat and add heavy cream; stir to combine.
- Add cooked rigatoni and Parmesan cheese; mix well until cheese is melted.
- Season with salt and black pepper, then serve hot.
Notes
- Feel free to add vegetables like bell peppers or spinach for added nutrition.
- Adjust the amount of Cajun seasoning based on your heat preference.
Nutrition
- Serving Size: 1 plate
- Calories: 850
- Sugar: 2g
- Sodium: 600mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Cajun, Steak, Cheesy, Rigatoni, Parmesan