Campfire S’Mores Bread Pudding: Decadent, Cozy Delight
This Campfire S’Mores Bread Pudding is a delightful combination of rich chocolate, gooey marshmallows, and graham crackers, perfect for cozy gatherings around the fire.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 4 cups cubed bread
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1 cup crushed graham crackers
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract.
- Add the cubed bread to the mixture and stir until well combined.
- Fold in the chocolate chips and marshmallows.
- Transfer the mixture to a greased baking dish and sprinkle the crushed graham crackers on top.
- Bake for 45-50 minutes, or until golden brown and set.
- Let it cool slightly before serving.
Notes
- For an extra indulgent treat, drizzle with chocolate sauce before serving.
- This dish is best enjoyed warm.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Campfire, S'Mores, Bread Pudding, Dessert, Cozy