Cannoli Stuffed French Toast: Indulgent Morning Delight
Enjoy a delicious twist on breakfast with Cannoli Stuffed French Toast, a perfect indulgence for a special morning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 8 slices of thick bread
- 1 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon ground cinnamon
- 1 tablespoon butter
Instructions
- In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, and chocolate chips.
- Spread a generous amount of the filling between two slices of bread to make a sandwich.
- In a separate bowl, whisk together eggs, milk, and cinnamon.
- Dip each sandwich into the egg mixture, ensuring both sides are coated.
- Heat butter in a skillet over medium heat and cook sandwiches until golden brown on both sides.
- Serve warm, topped with additional powdered sugar.
Notes
- For added flavor, consider adding citrus zest to the filling.
- Serve with fresh fruit or syrup for a complete breakfast.
Nutrition
- Serving Size: 2 slices
- Calories: 350
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Cannoli Stuffed French Toast, breakfast, indulgent, French toast recipe
Find it online: https://simplyyumrecipes.net/cannoli-stuffed-french-toast/