Caramel Apple Bark: Indulgent Treat with Pretzels and Nuts
A delicious and indulgent treat that combines the flavors of caramel, apples, pretzels, and nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup caramel sauce
- 2 cups apple slices
- 1 ½ cups pretzels
- 1 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat the oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels on the prepared baking sheet.
- Drizzle the caramel sauce over the pretzels.
- Add the apple slices and chopped nuts on top.
- Bake for 15-20 minutes until everything is melted and combined.
- Allow to cool completely and break into pieces.
Notes
- For a fun twist, add chocolate chips as a topping.
- Make sure the caramel is not too hot when pouring over pretzels.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Caramel Apple Bark With Pretzels