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Caramel Brownie Cheesecake: An Indulgent Homemade Delight

Caramel Brownie Cheesecake

Indulge in the rich and delectable taste of Caramel Brownie Cheesecake, a perfect blend of flavors that will satisfy your sweet tooth.

Ingredients

Scale
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup butter, melted
  • 1 teaspoon vanilla extract
  • 8 oz cream cheese
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine sugar, cocoa powder, flour, eggs, melted butter, and vanilla extract until well blended.
  3. Pour the brownie mixture into a greased baking pan and bake for 20-25 minutes.
  4. While the brownies are baking, beat the cream cheese until smooth.
  5. Once the brownies are done, remove from the oven and let cool. Spread the cream cheese on top of the brownies, then drizzle caramel sauce over the cream cheese.
  6. Chill for at least 2 hours before serving.

Notes

  • For a richer flavor, add chocolate chips to the brownie mixture.
  • Allow the cheesecake to set overnight for the best texture.

Nutrition

Keywords: Caramel Brownie Cheesecake, dessert, cheesecake, homemade