Caramel Brownie Cheesecake: An Indulgent Homemade Delight
Indulge in the rich and delectable taste of Caramel Brownie Cheesecake, a perfect blend of flavors that will satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 8 oz cream cheese
- 1 cup caramel sauce
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cocoa powder, flour, eggs, melted butter, and vanilla extract until well blended.
- Pour the brownie mixture into a greased baking pan and bake for 20-25 minutes.
- While the brownies are baking, beat the cream cheese until smooth.
- Once the brownies are done, remove from the oven and let cool. Spread the cream cheese on top of the brownies, then drizzle caramel sauce over the cream cheese.
- Chill for at least 2 hours before serving.
Notes
- For a richer flavor, add chocolate chips to the brownie mixture.
- Allow the cheesecake to set overnight for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Caramel Brownie Cheesecake, dessert, cheesecake, homemade