Caramelised Onions: The Secret to Indulgent Home-Cooked Dishes
Discover the flavorful world of caramelised onions and how they can elevate your home-cooked meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Sauteing
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 large onions
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon sugar
Instructions
- Peel and slice the onions thinly.
- Heat the olive oil in a large skillet over medium heat.
- Add the sliced onions and salt. Cook, stirring frequently, until the onions become soft and translucent.
- Sprinkle the sugar over the onions and continue cooking, stirring occasionally, until they turn a deep golden brown.
- Remove from heat and let cool slightly before using.
Notes
- For an extra flavor boost, consider adding a splash of balsamic vinegar during the final stages of cooking.
Nutrition
- Serving Size: 1/2 cup
- Calories: 100
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Caramelised onions
Find it online: https://simplyyumrecipes.net/caramelised-onions/