Caramelised Soy Chicken: Easy Garlic Ginger Broth with Rice Recipe
A delightful dish featuring tender caramelised soy chicken simmered in a fragrant garlic ginger broth, served over rice for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups chicken broth
- 2 cups cooked rice
- 1 tablespoon sesame oil
- 2 tablespoons chopped green onions
Instructions
- Heat sesame oil in a pan over medium heat.
- Add chicken thighs and cook until golden brown on both sides.
- In a bowl, mix soy sauce, honey, garlic, and ginger.
- Pour the mixture over the chicken, reduce heat, and simmer until cooked through.
- In a separate pot, heat chicken broth.
- Serve chicken over cooked rice, ladle the garlic ginger broth on top, and garnish with green onions.
Notes
- Adjust honey and soy sauce for different sweetness levels.
- Serve with steamed vegetables for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Caramelised Soy Chicken, Garlic Ginger Broth, Rice Recipe