Caramelized Leek and Mushroom Gruyere Pasta: Indulgent Comfort Food
A delicious recipe for indulgent comfort food featuring caramelized leeks, mushrooms, and Gruyere cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 tablespoons olive oil
- 1 leek, sliced
- 8 ounces mushrooms, sliced
- 1 cup Gruyere cheese, grated
- 1/2 cup heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add leeks and mushrooms, and sauté until caramelized.
- In a separate pan, combine heavy cream and Gruyere cheese over low heat until melted.
- Mix the cooked pasta with the leeks, mushrooms, and cheese sauce.
- Season with salt and pepper, then serve.
Notes
- For added flavor, consider adding garlic or herbs.
- Serve with a sprinkle of additional cheese on top.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2
- Sodium: 150
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 3
- Protein: 15
- Cholesterol: 40
Keywords: Caramelized Leek and Mushroom Gruyere Pasta