Caribbean Chicken and Rice: Easy, Flavorful Recipe to Savor
Discover the vibrant flavors of the Caribbean with this easy chicken and rice recipe, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Caribbean
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups long-grain rice
- 1 pound chicken thighs, boneless and skinless
- 1 can coconut milk
- 1 cup chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon thyme
- 1 bell pepper, diced
- 1 carrot, diced
- 2 green onions, sliced
Instructions
- In a large pot, sauté the onion and garlic until fragrant.
- Add the chicken and brown on all sides.
- Stir in the rice, coconut milk, chicken broth, and spices.
- Bring to a boil, then reduce to a simmer.
- Cover and cook for 20-25 minutes, until the rice is tender and liquid is absorbed.
- Fluff with a fork and garnish with green onions before serving.
Notes
- This dish pairs well with a fresh salad or steamed vegetables.
- Adjust spices according to your heat preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Caribbean, Chicken, Rice, Easy Recipe, Flavorful