Cast Iron Apple Crisp: The Best Homemade Comfort Dessert
A delicious and comforting cast iron apple crisp, perfect for any dessert lover.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 6 cups sliced apples
- 1 tablespoon lemon juice
- 1 cup oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup melted butter
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sliced apples and lemon juice. Mix well.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and nutmeg.
- Add the melted butter to the dry mixture and combine until crumbly.
- Layer the apple mixture in a cast iron skillet and top it with the oat mixture.
- Bake for about 30-35 minutes or until the topping is golden brown.
Notes
- Serve warm with vanilla ice cream for extra indulgence.
- Feel free to mix in other fruits like pears or berries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 100 mg
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 2 grams
- Cholesterol: 15 mg
Keywords: Cast Iron Apple Crisp, homemade dessert, comfort food