Cast Iron Apple Crisp: The Best Quick and Easy Fall Dessert
Enjoy the warm flavors of fall with this quick and easy Cast Iron Apple Crisp that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced apples with half of the brown sugar and cinnamon.
- In another bowl, mix the oats, flour, remaining brown sugar, and melted butter until crumbly.
- Grease a cast iron skillet and layer the apple mixture, then top with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let cool slightly before serving.
Notes
- Serve with vanilla ice cream for added flavor.
- Try using a mix of tart and sweet apples for depth of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cast Iron Apple Crisp, apple dessert, fall dessert, quick dessert