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Cast Iron Apple Crisp: The Best Quick and Easy Fall Dessert

Cast Iron Apple Crisp

Enjoy the warm flavors of fall with this quick and easy Cast Iron Apple Crisp that’s perfect for any occasion.

Ingredients

Scale
  • 6 medium apples, peeled and sliced
  • 1 cup brown sugar
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine the sliced apples with half of the brown sugar and cinnamon.
  3. In another bowl, mix the oats, flour, remaining brown sugar, and melted butter until crumbly.
  4. Grease a cast iron skillet and layer the apple mixture, then top with the oat mixture.
  5. Bake for 30-35 minutes or until the top is golden brown.
  6. Let cool slightly before serving.

Notes

  • Serve with vanilla ice cream for added flavor.
  • Try using a mix of tart and sweet apples for depth of flavor.

Nutrition

Keywords: Cast Iron Apple Crisp, apple dessert, fall dessert, quick dessert