Cheddar Bay Spaghetti Casserole: Delightful Turkey Bacon Twist
Discover the delightful Cheddar Bay Spaghetti Casserole with a twist of turkey bacon. This unique recipe combines the classic flavors of Cheddar Bay biscuits with a hearty spaghetti dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound turkey bacon
- 2 cups shredded cheddar cheese
- 1 cup milk
- 1/4 cup chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cook spaghetti according to package instructions, then drain and set aside.
- In a skillet, cook turkey bacon until crispy, then chop into pieces.
- In a large bowl, combine cooked spaghetti, turkey bacon, cheddar cheese, milk, green onions, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- Feel free to substitute turkey bacon with regular bacon for a different flavor.
- Add vegetables like spinach or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Cheddar Bay Spaghetti Casserole, turkey bacon, casserole recipes