Cheddar Jalapeño Cornbread Waffles: Easy Comfort Food Delight
A delightful mix of cheesy, spicy, and sweet flavors, these Cheddar Jalapeño Cornbread Waffles are the perfect comfort food.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup diced jalapeños
Instructions
- Preheat your waffle iron according to manufacturer instructions.
- In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, and eggs.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the cheddar cheese and jalapeños.
- Pour the batter onto the preheated waffle iron and cook according to your waffle iron’s instructions.
- Serve warm with your favorite toppings.
Notes
- You can adjust the amount of jalapeños based on your spice preference.
- These waffles can be enjoyed sweet or savory with various toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cheddar Jalapeño Cornbread Waffles, comfort food, waffles, cornbread