Cheese and Egg Waffles: The Best Easy Recipe for Breakfast Bliss
A delightful recipe for cheese and egg waffles that will make your breakfast blissful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1 cup shredded cheese
- 1 tablespoon melted butter
Instructions
- In a bowl, mix the flour, baking powder, and salt.
- In another bowl, whisk together the milk and eggs.
- Add the wet ingredients to the dry ingredients and mix well.
- Fold in the cheese and melted butter.
- Preheat the waffle iron and pour the batter into it.
- Cook according to the waffle iron instructions until golden brown.
Notes
- Serve warm with your favorite toppings like syrup or fruit.
- For a spicy kick, add jalapeños to the batter.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Keywords: Cheese & Egg Waffles
Find it online: https://simplyyumrecipes.net/cheese-and-egg-waffles/