Cheesecake Brownies: The Indulgent Treat You Can’t Resist
Indulge in these decadent cheesecake brownies that combine rich chocolate flavor with creamy cheesecake swirls.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix cocoa powder, granulated sugar, melted butter, eggs, and vanilla until well combined.
- Add flour and salt, stirring until just blended.
- In another bowl, beat cream cheese with powdered sugar, egg, and vanilla until smooth.
- Pour half of the brownie batter into the prepared baking dish. Spread the cream cheese mixture over the brownie layer, and then top with the remaining brownie batter.
- Use a knife to swirl the cream cheese mixture into the brownie batter for a marbled effect.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Allow to cool before slicing into squares.
Notes
- These brownies can be served warm or chilled according to preference.
- For a richer flavor, add chocolate chips to the brownie batter.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cheesecake Brownies