Cheesecake Factory Crusted Chicken Romano: Easy and Irresistible Recipe
This Cheesecake Factory Crusted Chicken Romano recipe is easy to make and absolutely delicious!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup Romano cheese, grated
- 1 cup breadcrumbs
- 2 eggs
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, Romano cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg mixture, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet drizzled with olive oil.
- Bake for 30-35 minutes or until the chicken is cooked through and golden brown.
Notes
- This dish pairs well with a side salad or pasta.
- For extra flavor, marinate the chicken breasts in your favorite seasoning before coating.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Cheesecake Factory, Crusted Chicken Romano, Easy Recipe