Cheesecake Stuffed Cookies: The Indulgent Sweet Treat You’ll Love
Discover the delightful combination of cheesecake and cookies in this delicious recipe that is sure to satisfy your sweet tooth.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 oz cream cheese, softened
- 1/4 cup powdered sugar
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, baking soda, and salt.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet ingredients.
- In a separate bowl, beat the cream cheese with powdered sugar until smooth.
- Take a small amount of cookie dough, flatten it, and place a dollop of cream cheese mixture in the center. Enclose the filling with dough and shape into a ball.
- Place on a baking sheet and bake for 10-12 minutes.
- Let cool before enjoying.
Notes
- For extra flavor, consider adding chocolate chips to the dough.
- Make sure the cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cheesecake Stuffed Cookies, dessert, sweet treats