Cheesy Baked Squash Rounds: Indulgent and Easy Comfort Food
These cheesy baked squash rounds are an indulgent yet easy comfort food that you’ll want to make again and again.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup breadcrumbs
Instructions
- Preheat the oven to 400°F (200°C).
- Slice zucchinis into rounds and arrange them on a baking sheet.
- In a bowl, mix the cheeses, garlic powder, Italian seasoning, salt, and pepper.
- Scoop the cheese mixture onto each zucchini round.
- Sprinkle breadcrumbs over the cheese topping.
- Bake for 20-25 minutes or until cheese is bubbly and golden.
Notes
- For extra flavor, consider adding chopped fresh herbs.
- These can be served as a main dish or a side.
Nutrition
- Serving Size: 2 rounds
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Cheesy Baked Squash Rounds, comfort food, easy recipes
Find it online: https://simplyyumrecipes.net/cheesy-baked-squash-rounds/