Cheesy Beef Biscuit Bombs: Easy Indulgence for Home Cooks
These Cheesy Beef Biscuit Bombs are an easy and indulgent treat, perfect for home cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in garlic powder, onion powder, salt, and pepper. Remove from heat and mix in shredded cheese.
- Open the biscuit dough and separate each biscuit. Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the biscuit dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, sprinkle some Italian seasoning in the beef mixture.
Nutrition
- Serving Size: 1 biscuit bomb
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Cheesy Beef Biscuit Bombs