Cheesy Beef Enchilada Tortellini: Your New Indulgent Favorite
This Cheesy Beef Enchilada Tortellini recipe combines the rich flavors of beef and cheese with tender tortellini for a hearty dish that’s perfect for dinner.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: None
- 1 pound ground beef
- 2 cups cheese tortellini
- 1 can (10 oz) enchilada sauce
- 2 cups shredded cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- In a large skillet, cook the ground beef over medium heat until browned.
- Drain excess fat, then stir in the enchilada sauce and seasonings.
- Add the tortellini and mix well to combine.
- Spoon the mixture into a baking dish and top with shredded cheese.
- Bake at 350°F (175°C) for 20-25 minutes until cheese is melted and bubbly.
Notes
- For added flavor, top with chopped cilantro or green onions before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cheesy Beef Enchilada Tortellini, beef tortellini recipe, indulgent dinner recipes