Cheesy Butternut Squash Gratin: An Indulgent Comfort Dish
A delicious and indulgent dish that features layers of creamy butternut squash, cheese, and a golden topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, peeled and diced
- 1 cup heavy cream
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the butternut squash, heavy cream, cheddar cheese, garlic, salt, pepper, and nutmeg.
- Transfer the mixture to a greased baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30-35 minutes until golden and bubbly.
Notes
- For a healthier option, substitute half of the heavy cream with vegetable broth.
- Experiment with different cheese varieties for unique flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 14 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 80 mg
Keywords: Cheesy Butternut Squash Gratin, Comfort Food, Indulgent Dish