Cheesy French Onion Meatballs: Easy Turkey Bacon Delight
Deliciously cheesy meatballs infused with the classic flavor of French onion soup, made healthier with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon, chopped
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 egg (beaten)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine all the ingredients and mix until well combined.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 25-30 minutes, or until cooked through and golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add some fresh herbs like parsley or thyme to the mixture.
- These meatballs can also be served with marinara sauce or in a sandwich.
Nutrition
- Serving Size: 3 meatballs
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy French Onion Meatballs, Meatballs, Turkey Bacon, Easy Recipe