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Cheesy French Onion Meatballs: Indulgent Flavor You’ve Craved

Cheesy French Onion Meatballs
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These Cheesy French Onion Meatballs are the perfect combination of rich flavor and comforting textures, making them an indulgent treat for any occasion.

Ingredients

Scale
  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, chopped onion, garlic, egg, salt, and pepper until well combined.
  3. Shape the mixture into meatballs and place them on a baking sheet.
  4. Bake the meatballs for 20 minutes or until cooked through.
  5. Remove from oven and top each meatball with cheddar cheese, then return to the oven until the cheese is melted.
  6. Serve warm with your favorite dipping sauce.

Notes

  • For an extra kick, add some crushed red pepper flakes to the meat mixture.

Nutrition

Keywords: Cheesy French Onion Meatballs, Meatballs, Comfort Food, Indulgent Recipes

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