Cheesy Ground Beef and Rice Casserole: A Comforting Family Favorite
A delicious and easy-to-make casserole featuring ground beef, rice, and plenty of cheese that is sure to please the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add rice, beef broth, and soup to the skillet. Stir to combine.
- Bring the mixture to a boil, then reduce heat and simmer for 10 minutes.
- Transfer the mixture to a baking dish and sprinkle with cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden.
Notes
- Feel free to add vegetables like peas or corn for extra nutrition.
- This dish can be made ahead of time and frozen.
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Cheesy Ground Beef and Rice Casserole, casserole, comfort food, family recipe