Cheesy Mashed Potato Puffs: Irresistibly Crispy & Comforting
These Cheesy Mashed Potato Puffs are the perfect blend of crispy on the outside and creamy on the inside, making them an irresistible comfort food.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped green onions
- 1 large egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, green onions, egg, garlic powder, salt, and pepper.
- Mold the mixture into small puffs and coat them in breadcrumbs.
- Place the puffs on a baking sheet and bake for 20-25 minutes, or until golden brown.
Notes
- You can add cooked bacon bits for extra flavor.
- Make sure the mashed potatoes are cold for better shaping.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Cheesy Mashed Potato Puffs, Comfort Food, Appetizer
Find it online: https://simplyyumrecipes.net/cheesy-mashed-potato-puffs/