Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight
A delicious and comforting dish featuring cheesy ranch potatoes combined with smoky sausage for a hearty meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup ranch dressing
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the diced potatoes, sliced smoked sausage, ranch dressing, garlic powder, onion powder, and black pepper. Mix until well coated.
- Transfer the mixture to a baking dish and spread evenly.
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and sprinkle shredded cheddar cheese on top.
- Bake for an additional 15 minutes or until the cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add some diced jalapeños.
- This dish can be prepared in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage