Cheesy Ranch Potatoes and Smoked Sausage: A Comforting Delight
A delicious and hearty dish combining cheesy ranch potatoes with smoked sausage for a perfect meal any time.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Meat-based
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup sour cream
- 1/4 cup milk
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes, smoked sausage, ranch seasoning, garlic powder, onion powder, olive oil, salt, and pepper.
- Spread the mixture evenly in a baking dish.
- Bake for 30 minutes or until the potatoes are tender.
- Remove from the oven and stir in the sour cream and milk.
- Top with shredded cheddar cheese and return to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
- This dish can be customized with your favorite vegetables.
- For extra flavor, consider adding red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food