Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Delight
A delicious blend of cheesy potatoes and smoked sausage that is perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning
- 1 cup sour cream
- 1/2 cup diced green onions
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes, sliced smoked sausage, ranch seasoning, and sour cream.
- Transfer the mixture to a baking dish and spread evenly.
- Cover with aluminum foil and bake for 45 minutes.
- Remove the foil, sprinkle shredded cheddar cheese on top, and bake for an additional 15 minutes, or until the cheese is bubbly.
- Garnish with diced green onions before serving.
Notes
- For a spicier kick, use spicy smoked sausage.
- You can also add bell peppers for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food