Cheesy Ranch Potatoes and Smoked Sausage: Easy Comfort Food Recipe
This Cheesy Ranch Potatoes and Smoked Sausage recipe combines creamy cheese, flavorful ranch seasoning, and hearty sausage for a simple yet satisfying meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup shredded cheddar cheese
- 1 packet ranch dressing mix
- 1/2 cup sour cream
- 1/2 cup milk
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the diced potatoes with the olive oil, ranch dressing mix, salt, and pepper. Toss well to coat.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 30 minutes, stirring halfway through.
- Add the sliced smoked sausage to the potatoes and toss.
- In a separate bowl, mix together the sour cream and milk.
- Drizzle the sour cream mixture over the potatoes and sausage, then sprinkle with cheddar cheese.
- Return to the oven and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Notes
- For added flavor, you can include some chopped onions or bell peppers.
- This dish is best served hot and can be garnished with chives or green onions.
Nutrition
- Serving Size: 1 plate
- Calories: 570
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Comfort Food, Easy Recipe