Cheesy Ranch Potatoes and Smoked Sausage for a Cozy Dinner
A warm and comforting dish that combines cheesy potatoes with smoky sausage for a perfect dinner.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds potatoes, diced
- 1 pound smoked sausage, sliced
- 1 cup cheddar cheese, shredded
- 1 packet ranch seasoning
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the potatoes and smoked sausage together.
- Add the ranch seasoning, sour cream, and half of the cheese; stir to combine.
- Transfer the mixture to a baking dish and top with the remaining cheese.
- Bake for 30-40 minutes or until the potatoes are tender and the cheese is bubbly.
- Garnish with green onions before serving.
Notes
- For a spicier version, add some diced jalapeños.
- This dish can be made ahead and baked just before serving.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cheesy Ranch Potatoes, Smoked Sausage, Cozy Dinner