Cheesy Scalloped Potatoes with Turkey Bacon and Chicken Ham Delight
Deliciously creamy and cheesy scalloped potatoes layered with savory turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups sliced potatoes
- 1 cup turkey bacon, chopped
- 1 cup chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, layer the sliced potatoes.
- Sprinkle chopped turkey bacon and diced chicken ham over the potatoes.
- In a bowl, mix heavy cream, milk, garlic powder, salt, and pepper.
- Pour the cream mixture over the potatoes and meats.
- Top with shredded cheddar cheese.
- Bake for 45-50 minutes until the potatoes are tender and the top is golden.
Notes
- Let the dish sit for a few minutes before serving to allow it to set.
- For extra flavor, consider adding onion or garlic.
Nutrition
- Serving Size: 1 plate
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Cheesy Scalloped Potatoes, Turkey Bacon, Chicken Ham, Comfort Food