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Cherry Cobbler Muffins: A Joyful Twist on Classic Flavor

Cherry Cobbler Muffins

Indulge in the delightful taste of Cherry Cobbler Muffins, perfect for any occasion.

Ingredients

Scale
  • 1 cup fresh cherries, pitted and halved
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 2 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix the flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the cherries gently.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool before serving.

Notes

  • For an extra touch, sprinkle some sugar on top before baking.

Nutrition

Keywords: Cherry Cobbler Muffins, Muffins, Dessert, Baking