Chewy Maple Pumpkin Cookies: The Best Fall Treat You’ll Love
Delight in the irresistible taste of chewy maple pumpkin cookies, the perfect treat for fall.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup packed brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, maple syrup, brown sugar, and butter until well combined.
- Add the egg and mix until smooth.
- In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are golden and cookies are set.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the batter.
- Make sure not to overbake to keep cookies chewy.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Chewy Maple Pumpkin Cookies, pumpkin cookies, fall treats