Chicken Alfredo Bake: Easy Comfort Food with Turkey Bacon Delight
Enjoy a creamy Chicken Alfredo Bake packed with flavor and a hint of turkey bacon for added delight. Perfect for a hearty meal any day of the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Meaty
Ingredients
Scale
- 2 cups penne pasta
- 1 tablespoon olive oil
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine the cooked pasta, shredded chicken, chopped turkey bacon, Alfredo sauce, garlic powder, and Italian seasoning. Mix well.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and parmesan cheese over the top.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like spinach or broccoli for added nutrition.
- Adjust the amount of cheese based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Chicken Alfredo Bake, Comfort Food, Turkey Bacon