Chicken Alfredo: Creamy, Easy Recipe with Turkey Bacon Delight
Chicken Alfredo: Creamy, And Surprisingly Easy
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces fettuccine
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add olive oil and garlic to the skillet; sauté until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted and creamy.
- Add cooked fettuccine and chopped turkey bacon to the sauce; mix well.
- Season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- This recipe can be made with traditional bacon for a richer flavor.
- Feel free to add vegetables like broccoli or peas for added nutrition.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Alfredo, Easy Recipe, Turkey Bacon