Chicken Alfredo Gnocchi Bake: An Indulgent Comfort Food Delight
Enjoy this creamy and cheesy Chicken Alfredo Gnocchi Bake for a comforting meal any day of the week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Nut-free
Ingredients
Scale
- 2 cups cooked gnocchi
- 1 pound cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the gnocchi, shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Mix until well coated, then transfer to a greased baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake in the oven for 25-30 minutes until the cheese is bubbly and golden.
- Let cool slightly before serving.
Notes
- For a healthier version, use whole wheat gnocchi.
- Feel free to add vegetables like spinach or broccoli for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo, Gnocchi, Bake, Comfort Food