Chicken Alfredo Lasagna Roll Ups: Easy, Indulgent Comfort Food
Delicious Chicken Alfredo Lasagna Roll Ups are the perfect comfort food for family dinners.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 cups Alfredo sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Preheat oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions and drain.
- In a bowl, mix shredded chicken, ricotta, half of the mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Take a lasagna noodle, place a generous amount of the chicken mixture on it, and roll it up tightly.
- Place the rolled noodles in the baking dish seam-side down.
- Pour remaining Alfredo sauce over the rolls and sprinkle with remaining mozzarella and parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- For extra flavor, add fresh herbs to the cheese mixture.
- This dish can be prepared in advance and baked before serving.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Chicken Alfredo Lasagna Roll Ups, comfort food, recipes