Chicken Alfredo Lasagna Rolls: Easy Comfort Food for All
Delicious Chicken Alfredo Lasagna Rolls that are perfect for a comforting meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Boil the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix shredded chicken, ricotta, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Take a lasagna noodle, spread a spoonful of the chicken mixture, roll it up, and place in the dish.
- Repeat with remaining noodles and filling.
- Cover the rolls with the remaining Alfredo sauce and sprinkle with mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Allow to cool slightly before serving.
Notes
- For extra flavor, add spinach to the chicken mixture.
- Leftovers can be reheated in the oven or microwave.
Nutrition
- Serving Size: 2 rolls
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Rolls, Comfort Food, Easy Recipe