Chicken Alfredo Lasagna Rolls Recipe: Easy Comfort Food Delight
Indulge in this delicious Chicken Alfredo Lasagna Rolls Recipe, a perfect blend of creamy sauce, tender chicken, and rolled lasagna noodles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine shredded chicken, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper.
- Spread a layer of Alfredo sauce on the bottom of a baking dish.
- Lay a noodle flat, spoon some chicken mixture onto it, and roll it up; place seam side down in the baking dish.
- Repeat with remaining noodles and filling.
- Pour the remaining Alfredo sauce over the top, and sprinkle mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes
- This dish can be made ahead of time and refrigerated before baking.
- Add vegetables like spinach or mushrooms for extra nutrition.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Chicken Alfredo, Lasagna Rolls, Comfort Food, Easy Recipe