Chicken Alfredo Monkey Bread: The Indulgent Comfort Food Twist
An indulgent twist on classic monkey bread, featuring the creamy and savory flavors of Chicken Alfredo.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 can refrigerated biscuit dough
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a bundt pan.
- In a bowl, mix the shredded chicken with the Alfredo sauce and garlic powder.
- Cut the biscuit dough into quarters.
- Dip each piece of dough in the chicken mixture, then layer them in the bundt pan.
- Sprinkle mozzarella cheese and Parmesan between the layers.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before inverting onto a serving plate.
Notes
- For added flavor, consider adding Italian herbs to the chicken mixture.
- This dish is best served warm and is perfect for sharing.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Chicken Alfredo Monkey Bread